Chicken Tatsuta Age


  • ¼ cup(s) corn starch
  • oil, for fying
  • mustard, for dipping (optional)
  • 3 tablespoon(s) Soy Sauce
  • 1 tablespoon(s) mirin (Japanese cooking wine)
  • 10 500/1000 ounce(s) Chicken

For seasoning, combing soy sauce and mirin. Slice chicken in thin pieces and soak in the Seasoning for 20 minutes. Take out the chicken and coat with cornstarch. Immediately immerse in hot oil and fry (about 2 minutes). Eat with mustard. Pork may be substituted for chicken, in which case, grated...

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