Chicken Thighs with Lentils, Chorizo, and Red Pepper

Chicken Thighs with Lentils, Chorizo, and Red Pepper
Photo by © Melanie Acevedo

Ingredients

  • 2 tablespoons cooking oil
  • ¼ teaspoon dried thyme
  • 1 2/3 cups lentils (about 2/3 pound)
  • 2 tablespoons chopped fresh parsley
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • + 8 more ingredients
    • 3 cups water
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • 4 chicken thighs
    • ½ pound dried chorizo or salami, casings removed, cut into 1/8-inch slices
    • 1 bay leaf
    • 2/3 cup canned low-sodium chicken broth or homemade stock
    • 2 tablespoons lemon juice

1. In a large saucepan, bring the lentils, water, 3/4 teaspoon of the salt, the thyme, and bay leaf to a boil over moderately high heat. Reduce the heat. Simmer, covered, until the lentils are tender but not falling apart, about 25 minutes. 2. Meanwhile, in a large frying pan, heat 1 tablespoon o...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $31.99
    20%off
    Riondo Corvina Blend Amarone Della Valpolicella Amarone
    Riondo Corvina Blend Amarone Della Valpolicella Amarone 2006
  • $30.69
    23%off
    Hartford Court Chardonnay Russian River Valley Four Hearts Vineyards
    Hartford Court Chardonnay Russian River Valley Four Hearts Vineyards 2009
See More Deals »