Chicken Tostadas

Ingredients

• lime wedges
• 6 (6-inch) corn tortillas
• ¼ cup crumbled queso añjo (aged white cheese, also called cotija) or ricotta salata
• ½ cup Mexican crema or sour cream
• 1 (1-pound) can refried beans
• 1 rotisserie chicken
• ½ cup chopped cilantro, divided
• + 9 more ingredients
• • sliced serranos
  • 2 fresh serrano chiles, stemmed
  • 1 avocado
  • 6 large radishes, halved and sliced
  • 3 cups shredded iceberg lettuce
  • 10 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 pound tomatoes
  • 1 medium white onion

Preheat broiler. Cut half of onion into 3/4-inch wedges, then chop remainder. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4-sided sheet pan, spreading in 1 layer. Broil about 4 inches from heat until softened and charred, 10 to 15 minutes. Meanwhile, toss tog...

View full recipe at Epicurious