Chicken with Barley and Mushrooms

Chicken with Barley and Mushrooms
Photo by Leo Gong

Ingredients

  • 2 tablespoons grated parmesan cheese
  • 3 tablespoons dry sherry
  • ¼ cup chopped fresh parsley
  • 3 tablespoons dry sherry
  • 1 medium onion, chopped
  • ½ cup dry white wine
  • 2 cloves garlic, minced
  • + 23 more ingredients
    • 1 ½ pounds boned, skinned chicken breasts
    • 1 medium onion, chopped
    • ½ cup dry white wine
    • ¼ cup chopped fresh parsley
    • 2 medium carrots, peeled, halved lengthwise, and cut into 1/8-in.-thick slices
    • ½ pound cremini mushrooms, quartered
    • 1 teaspoon each salt and pepper
    • 1 cup pearl barley
    • ½ pound cremini mushrooms, quartered
    • 2 teaspoons chopped fresh thyme
    • 3 tablespoons olive oil
    • 3 ½ cups chicken broth
    • 2 small zucchini, quartered lengthwise and cut into 1/2-in.-thick slices
    • 2 teaspoons chopped fresh thyme
    • 3 tablespoons olive oil
    • 2 small zucchini, quartered lengthwise and cut into 1/2-in.-thick slices
    • 2 medium carrots, peeled, halved lengthwise, and cut into 1/8-in.-thick slices
    • 2 cloves garlic, minced
    • 1 teaspoon each salt and pepper
    • 1 ½ pounds boned, skinned chicken breasts
    • 1 cup pearl barley
    • 3 ½ cups chicken broth
    • 2 tablespoons grated parmesan cheese

1. Cut chicken into bite-size pieces and season with salt and pepper. Heat 2 tbsp. olive oil in a large frying pan over medium-high heat. Add chicken and sauté until lightly browned, about 6 minutes. Remove chicken from pan, then add remaining oil, mushrooms, and onion. Cook until mushrooms are l...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network