Chicken with Barley and Mushrooms

Chicken with Barley and Mushrooms
Photo by Leo Gong

Ingredients

  • 2 medium carrots, peeled, halved lengthwise, and cut into 1/8-in.-thick slices
  • 3 tablespoons olive oil
  • ½ cup dry white wine
  • ½ cup dry white wine
  • 1 ½ pounds boned, skinned chicken breasts
  • 1 teaspoon each salt and pepper
  • 2 teaspoons chopped fresh thyme
  • + 23 more ingredients
    • 1 cup pearl barley
    • ¼ cup chopped fresh parsley
    • 3 tablespoons dry sherry
    • 3 tablespoons olive oil
    • 3 ½ cups chicken broth
    • 2 small zucchini, quartered lengthwise and cut into 1/2-in.-thick slices
    • ½ pound cremini mushrooms, quartered
    • 2 tablespoons grated parmesan cheese
    • 1 teaspoon each salt and pepper
    • 3 ½ cups chicken broth
    • ¼ cup chopped fresh parsley
    • 3 tablespoons dry sherry
    • 2 small zucchini, quartered lengthwise and cut into 1/2-in.-thick slices
    • 2 cloves garlic, minced
    • 2 tablespoons grated parmesan cheese
    • 2 medium carrots, peeled, halved lengthwise, and cut into 1/8-in.-thick slices
    • 1 cup pearl barley
    • 1 medium onion, chopped
    • ½ pound cremini mushrooms, quartered
    • 1 ½ pounds boned, skinned chicken breasts
    • 2 teaspoons chopped fresh thyme
    • 1 medium onion, chopped
    • 2 cloves garlic, minced

1. Cut chicken into bite-size pieces and season with salt and pepper. Heat 2 tbsp. olive oil in a large frying pan over medium-high heat. Add chicken and sauté until lightly browned, about 6 minutes. Remove chicken from pan, then add remaining oil, mushrooms, and onion. Cook until mushrooms are l...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network