Chicken with Chile-Cheese Rice

Ingredients

• 2 tablespoons olive oil
• 1 ½ pounds boneless skinless chicken breasts, cut crosswise into 1/2-in.-wide strips
• 1 cup long-grain white rice
• 1 cup grated Monterey Jack cheese
• 3 garlic cloves, minced
• ½ teaspoon freshly ground black pepper
• 1 teaspoon coarse kosher salt
• + 5 more ingredients
• • 2 jalapeño chiles, seeded and finely chopped
  • 1 medium onion, chopped
  • 1 can (7 oz.) whole green chiles, drained and chopped
  • 1 cup cilantro leaves, coarsely chopped
  • 2 cups chicken broth

1. Heat olive oil in a large frying pan (with sides at least 2 in. high) over medium-high heat. Sprinkle chicken with salt and pepper and cook, stirring often, until lightly browned but not cooked through, about 5 minutes. Remove chicken from pan and set aside. 2. Add onion, garlic, and jalapeños...

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