Chicken with Goat Cheese and Figs

Ingredients

• 10 medium fresh figs, halved lengthwise
• 2 tablespoons olive oil
• 6 boneless, skinless chicken breasts (about 3 pounds total)
• 2 tablespoons coarsely chopped thyme
• 6 ounces fresh goat cheese
• 2 cups low-sodium chicken broth
• 2 cups port wine (tawny or reserve)
• + 2 more ingredients
• • 4 medium shallots, sliced paper thin
  • 6 tablespoons unsalted butter (¾ stick)

Heat the oven to 400°F and arrange a rack in the middle. Melt 1 tablespoon of the butter in a medium frying pan over medium heat. When it foams, add shallots, season with salt and freshly ground black pepper, and cook, stirring occasionally, until softened and golden brown. Transfer to a plate ...

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