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Chicken With Mushroom Sauce

Ingredients

  • ½ cup Marsala or white wine
  • 4 green onions, chopped
  • Olive oil
  • 2 lemons, sliced
  • 1 garlic clove, minced
  • Tomato pasta sauce (optional)
  • 1 ½ teaspoons salt, divided
  • + 29 more ingredients
    • 1 cup Italian-seasoned breadcrumbs
    • ¼ cup all-purpose flour
    • Hot cooked spaghetti (optional)
    • 2 tablespoons capers
    • ½ cup chicken broth or water
    • ¼ teaspoon pepper
    • 12 fresh mushrooms, sliced
    • 3 tablespoons chopped fresh parsley
    • 4 skinned and boned chicken breasts
    • ½ cup Marsala or white wine
    • 4 green onions, chopped
    • Olive oil
    • 2 lemons, sliced
    • 1 garlic clove, minced
    • Tomato pasta sauce (optional)
    • 1 ½ teaspoons salt, divided
    • 1 cup Italian-seasoned breadcrumbs
    • ¼ cup all-purpose flour
    • Hot cooked spaghetti (optional)
    • 2 tablespoons capers
    • ½ cup chicken broth or water
    • ¼ teaspoon pepper
    • 12 fresh mushrooms, sliced
    • 3 tablespoons chopped fresh parsley
    • 4 skinned and boned chicken breasts
    • 2 tablespoons lemon juice
    • 2 tablespoons lemon juice
    • ½ cup milk
    • ½ cup milk

Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/2 teaspoon salt.Combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; dredge chicken in flour mixture...

View full recipe at My Recipes

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