Chicken With Mushroom Sauce
Ingredients
- 2 tablespoons lemon juice
- 4 skinned and boned chicken breasts
- 3 tablespoons chopped fresh parsley
- 12 fresh mushrooms, sliced
- ¼ teaspoon pepper
- ½ cup chicken broth or water
- ½ cup milk
- + 11 more ingredients
-
- 2 tablespoons capers
- Hot cooked spaghetti (optional)
- ¼ cup all-purpose flour
- 1 cup Italian-seasoned breadcrumbs
- 1 ½ teaspoons salt, divided
- Tomato pasta sauce (optional)
- 1 garlic clove, minced
- 2 lemons, sliced
- 4 green onions, chopped
- ½ cup Marsala or white wine
- Olive oil
Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/2 teaspoon salt.Combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; dredge chicken in flour mixture...
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