Chicken with Tomatoes, Apricots, and Chickpeas

Ingredients

• 4 boned, skinned chicken breast halves (about 2 lbs. total)
• ¼ teaspoon cayenne
• ¼ cup chopped flat-leaf parsley
• 1 can (15.5 oz.) chickpeas (garbanzos), drained and rinsed
• freshly ground black pepper
• 1 ½ teaspoons ground coriander
• Kosher salt
• + 6 more ingredients
• • 3 garlic cloves, minced
  • 1 tablespoon sugar
  • ¹/₃ cup chopped dried apricots
  • 1 can (14.5 oz.) diced tomatoes
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil

1. Rinse chicken breasts, pat dry, and sprinkle all over with salt and pepper. 2. Heat olive oil in a large frying pan over medium-high heat, then add cumin, coriander, and cayenne; cook 1 minute, stirring constantly. Add chicken and cook until golden brown on underside, about 3 minutes. Turn and...

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