Chili Sauce for Hot Dogs, Fries and Hamburgers

Ingredients

  • cayenne pepper
  • ½ teaspoon
  • cayenne pepper
  • ½ teaspoon
  • dried parsley
  • 1 teaspoon
  • dried parsley
  • + 33 more ingredients
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • cinnamon
    • 1 teaspoon
    • garlic powder
    • 1 teaspoon
    • garlic powder
    • 1 teaspoon
    • kosher salt
    • 1 teaspoon
    • kosher salt
    • 1 teaspoon
    • chili powder
    • 1 tablespoon
    • chili powder
    • 1 tablespoon
    • dried onions
    • 1 tablespoon
    • dried onions
    • 1 tablespoon
    • tomato paste, plain
    • 1 (4 ounce) can
    • tomato paste, plain
    • 1 (4 ounce) can
    • water
    • 4 cups
    • water
    • 4 cups
    • lean hamburger
    • 1 lb
    • lean hamburger
    • 1 lb

1 With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, ...

View full recipe at SpringPad

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