Chili's Chicken Crispers

Ingredients

  • 1 egg, beaten
  • 1 egg, beaten
  • ¼ cup whole milk
  • ¼ cup whole milk
  • ¾ cup chicken broth
  • ¾ cup chicken broth
  • 1 ½ teaspoons salt
  • + 10 more ingredients
    • 1 ½ teaspoons salt
    • ½ teaspoon black pepper
    • ½ teaspoon black pepper
    • 1 cup self rising flour
    • 1 cup self rising flour
    • 10 chicken tenderloins
    • 10 chicken tenderloins
    • ½ cup flour
    • ½ cup flour
    • oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)

1 Heat shortening or oil in fryer to 350 degrees F. 2 Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes. 3 Coat each piece of chicken with dry flour, and then...

View full recipe at SpringPad

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