Chili's Crispy Honey-Chipotle Chicken Crispers

Ingredients

  • chicken tenderloins
  • chicken tenderloins
  • shortening
  • (or vegetable oil, 6 cups for frying)
  • honey
  • honey
  • water
  • + 73 more ingredients
    • water
    • ketchup
    • ketchup
    • white vinegar
    • white vinegar
    • salt
    • salt
    • egg, beaten
    • egg, beaten
    • whole milk
    • whole milk
    • chicken broth
    • chicken broth
    • (Swanson)
    • salt
    • salt
    • black pepper
    • black pepper
    • paprika
    • paprika
    • garlic powder
    • garlic powder
    • all-purpose flour
    • all-purpose flour
    • all-purpose flour
    • all-purpose flour
    • salt
    • salt
    • paprika
    • paprika
    • black pepper
    • black pepper
    • garlic powder
    • garlic powder
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ½ cup
    • 1 ½ cups
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • 12
    • (Swanson)
    • ½ cup
    • ½ cup
    • ¾ cup
    • 1 ½ teaspoons
    • 12
    • ¾ teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¾ cup
    • 1 ½ cups
    • 1
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • ¾ teaspoon
    • 2/3 cup
    • 1
    • ¼ teaspoon
    • 2/3 cup
    • ¼ teaspoon
    • ¼ teaspoon
    • ½ cup
    • ¼ teaspoon

1 Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling. 2 Reduce heat and simmer for 2 minutes. 3 Remove from heat. 4 Heat shortening or oil in fryer or Dutch oven to 350 degrees F. 5 Whisk together all ingredients for the batter, excluding...

View full recipe at SpringPad

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