Chinese Chicken Salad – from the Southern Fried Radio Show

Ingredients

  • 2 Chicken Breasts, cooked, cooled, and cubed
  • 2 pkgs Cole Slaw Mix (Shredded cabbage, about ten cups)
  • 1 package MatchStick Carrots (about 2 cups)
  • 2 packages Chicken Flavor Ramen Noodles
  • 1 Cup Sliced Almonds
  • 3 -4 Green Onions, sliced
  • ½ Cup Vegetable Oil
  • + 5 more ingredients
    • 1/3 Cup Rice Vinegar
    • ¾ Cup Sugar
    • 2 Seasoning Packets from the Ramen Noodle packages
    • 1 teaspoon Salt
    • 1 teaspoon Pepper

1. Break up ramen noodles onto jelly roll pan, reserving seasoning packets for dressing. Stir in almonds. Place in 350 degree oven and toast about ten minutes, stirring halfway through, until very lightly browned. Remove from oven and allow to cool completely. Once cooled, store in large zipper s...

View full recipe at SpringPad

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