Chopped Liver

Ingredients

• skillet, food processor
• 2 tbsp minced fresh parsley for garnish (optional)
• ½ cup gribenes (optional)
• Salt and black pepper to taste
• 5 hardboiled eggs, peeled and diced (divided)
• 1 large onion, coarsely chopped
• ¼ cup schmaltz or vegetable oil, divided
• + 1 more ingredients
• • 1 ½ lb chicken livers

1. Pour 2 tbsp schmaltz or oil into a skillet and heat over medium. Put half of the chicken livers into the skillet and fry them for about 3 minutes on each side (6 minutes total). Livers should be firm and browned on the outside while slightly pink on the inside. They will continue to cook inter...

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