Citrus Chicken with Chorizo and Yams

Ingredients

  • serve with white rice,garnish with fresh cilantro,pickled jalapeno slices and dried,chopped mango
  • 2 cup chicken stock
  • ¾ cup dry white wine
  • 2 links chorizo sausage,thinly sliced
  • 2 sweet potatoes,peeled,cut in 1 inch pieces
  • 2 red bell peppers,seeded,sliced in large chunks
  • 1 tablespoon olive oil
  • + 8 more ingredients
    • ½ teaspooncumin
    • ¼ teaspoonpepper
    • ½ teaspoonkosher salt
    • 1 onion,thinly sliced
    • 2 garlic,minced
    • ¼ cup lime juice
    • ¼ cup orange juice
    • 4 6 oz.boneless,skinless chicken breasts

1.In large zip-lock plastic bag,marinate chicken breasts with orange and lime juice,garlic,cumin,salt,pepper and onion slices for 30 minutes,at room temperature 2.In large,deep fry pan,heat olive oil over med.-high heat.Remove chicken from bag,reserve marinade.Saute chicken until golden brown on ...

View full recipe at Spry Living

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