Clam Chowder 38

Ingredients

  • 3 tablespoon(s) flour
  • 1 ½ cup(s) half-n-half or evaporated milk
  • 8 ounce(s) cream cheese
  • 3 cup(s) milk
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) Salt
  • 2 chicken bouillon cubes
  • + 5 more ingredients
    • 1 cup(s) onion, chopped
    • 4 cup(s) potatoes, finely chopped
    • 4 slice(s) bacon
    • 2 cup(s) water
    • 6 clams, chopped or 3 (6 ounce cans of clams

Chop clams, cook in 2 cups water or drain juice from canned clams adding water to clam juice to equal 1-1/2 C. juice. Cook clams until done, about 10-15 minutes. Drain and save 1-1/2 C. juice. Set aside. Fry bacon until crisp; set on paper towel to cool, then crumble. Cook potatoes, onion, bouill...

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