Clam Chowder 4

Ingredients

  • ¼ teaspoon(s) Thyme
  • ¼ teaspoon(s) pepper
  • 2 teaspoon(s) salt
  • 1 can(s) drained, minced clams (6.5 ounce can)
  • 1 can(s) cream of chicken soup (10.75 ounce can)
  • 2 stalk(s) celery, cut inch small pieces
  • 6 slice(s) bacon, cut inch small pieces
  • + 5 more ingredients
    • 1 tablespoon(s) onion flakes
    • ¼ cup(s) margarine or butter
    • ½ cup(s) half & half
    • 6 cup(s) water
    • 3 ½ cup(s) cubed potatoes

In large pan, bring potatoes, water, margarine, salt, pepper, thyme and onion flakes to boil. Cook till potatoes are soft. Meanwhile, saut bacon and celery in frying pan for 15 minutes. Drain and add to potatoes. Add cream of chicken soup and clams. Simmer 30 minutes. Add half & half; heat throug...

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