Classic North Indian chicken curry

Ingredients

• 4 tbsp oil
• 2 cloves
• 1 sticks cinnamon
• 2 green cardamom pods
• 1 tsp cumin seeds
• 1 small-medium onion, chopped
• 1½ tbsp chopped ginger
• + 10 more ingredients
• • 6 cloves garlic, chopped
  • ½ tsp ground turmeric
  • 1 tbsp ground coriander
  • ½ tsp chilli powder
  • 2 tomatoes, puréed
  • 450 g small chicken, or poussin, bone-in, skinned and jointed
  • ½ tsp garam masala
  • 1 handful coriander leaves
  • rice, or Indian flatbreads
  • cucumber raita, or any vegetable dish

1. Heat the oil in a large non-stick pan. Add the cloves, cinnamon, cardamom pods and cumin seeds and fry for about 20 seconds until aromatic. 2. Add the onion and cook for about 10 minutes until golden brown, stirring often. Stir in the ginger and garlic and cook stirring for 40 seconds before a...

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