Classic Vichyssoise

Ingredients

  • 1 cup half-and-half (light cream)
  • 1 pound thin-skinned potatoes
  • 3 tablespoons minced fresh chives
  • Salt and fresh-ground pepper
  • 3 tablespoons dry sherry
  • ½ cup chopped onion
  • ¼ pound sliced bacon, chopped
  • + 1 more ingredients
    • 2 ¾ to 3 cups fat-skimmed chicken broth

1. Rinse and peel potatoes; cut into 1/2-inch chunks.2. In a 2- to 3-quart pan over high heat, combine potatoes, onion, 2 3/4 cups broth, and sherry. Bring to a boil, reduce heat, cover, and simmer until the potatoes mash easily, about 20 minutes.3. In a blender or food processor, whirl potato mi...

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