Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing

Ingredients

• 3 tablespoons cooking oil
• 5 ½ ounces goat cheese, crumbled
• 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon water
• ½ teaspoon salt
• 1 egg
• + 4 more ingredients
• • ½ pound mild Italian sausage, casings removed, meat crumbled and cooked
  • ¾ cup cornmeal
  • ¼ teaspoon cayenne
  • ¼ teaspoon fresh-ground black pepper

1. In a small bowl, combine the goat cheese, sausage, cayenne, 1/4 teaspoon of the salt, and the parsley. 2. With a sharp knife, make an incision along the side of each chicken breast and cut into the middle, making a pocket without cutting through the edges. Fill each breast with the goat-cheese...

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