Creamy Chorizo and Chicken Pasta


  • 400 g dry penne pasta (or whatever pasta you have in the cupboard)
  • 3 chorizo sausage, links
  • 1 large onion, diced
  • ½ teaspoon chili flakes
  • 2 garlic cloves
  • 500 g chicken thighs (can also be whatever chicken you like even left overs)
  • 300 ml cooking cream
  • + 1 more ingredients
    • ¼ cup sun-dried tomato pesto

1 Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot 2 Heat your frying pan add the onion garlic and chilli and brown for one min. 3 Add the sliced chorizo and fry til brown , 4 Remove ingrediants from pan and put aside 5 A...

View full recipe at SpringPad


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