Creamy mushroom soup


  • ½ onion, roughly chopped
  • 1 large mushroom, roughly chopped
  • 1 garlic clove, peeled
  • 30g/1oz butter
  • ½ large potato, peeled and chopped
  • 150ml/5fl oz water
  • ½ chicken or vegetable stock cube
  • + 2 more ingredients
    • salt and freshly ground black pepper
    • 2 tbsp double cream

1. Place the chopped onion and mushroom into a small food processor with the garlic and blend together. 2. Heat the butter in a saucepan. Add the onion and mushroom mixture and fry for a few minutes. Add the potato, water, stock cube and season with salt and freshly ground black pepper. Cover wi...

View full recipe at SpringPad


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