Creamy Potato Soup 13

Ingredients

  • 4 slice(s) bacon, fried
  • 2 cup(s) milk
  • 1 can(s) cream of chicken soup
  • ½ cup(s) butter, melted
  • 2 ounce(s) pkgs. cream cheese
  • 1 onion, chopped
  • 1 stalk(s) celery
  • + 2 more ingredients
    • 2 carrots
    • 6 potatoes

Cook peeled and sliced potatoes, sliced carrots, sliced celery and chopped onion until tender. Then add softened cream cheese, 1/2 cup melted butter, one can cream of chicken soup, 2 cups milk and fried and crumbled bacon. Salt and pepper to taste. Mix together well and heat. Do not boil. Serves ...

View full recipe at RecipeTips.com

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