Creamy Scrambled Eggs

Creamy Scrambled Eggs
Photo by James Carrier

1. In a bowl, beat eggs to blend. In a 1- to 3-quart pan (depending on amount being cooked), blend broth with cornstarch. Stir over high heat until boiling. Let cool slightly (or cover and chill up to 1 day). Whisk broth mixture into eggs.2. Set a frying pan (see below for size) over medium heat....

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