Creole Fried Rice

Creole Fried Rice
Photo by William Dickey

Ingredients

  • 1 pound skinned and boned chicken thighs
  • 2 green onions, sliced (green part only)
  • 1 pound skinned and boned chicken thighs
  • 1 cup frozen sliced okra, thawed
  • 1 ½ teaspoons Creole seasoning, divided
  • ½ pound andouille or smoked sausage, sliced
  • 2 tablespoons vegetable oil
  • + 16 more ingredients
    • ½ small onion, chopped
    • ½ small green bell pepper, chopped
    • 2 garlic cloves, chopped
    • 3 plum tomatoes, chopped
    • 1 cup frozen sliced okra, thawed
    • 1 cup uncooked long-grain rice
    • 1 ½ teaspoons Creole seasoning, divided
    • 2 cups chicken broth
    • ½ pound andouille or smoked sausage, sliced
    • 2 tablespoons vegetable oil
    • ½ small onion, chopped
    • ½ small green bell pepper, chopped
    • 2 garlic cloves, chopped
    • 3 plum tomatoes, chopped
    • 1 cup uncooked long-grain rice
    • 2 cups chicken broth

1. Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool. 2. Cut chicken thighs into 1-inch pieces, and toss with 1 tsp. Creole seasoning. 3. Cook chicken in hot oil in a ...

View full recipe at My Recipes

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