Crisp Panko Chicken Cutlets

Ingredients

• ½ cup Worcestershire sauce
• Tonkatsu Sauce
• ½ small head cabbage, finely shredded
• Vegetable oil for frying
• 2 cups panko crumbs
• ¼ cup granulated sugar
• ¼ cup soy sauce
• + 7 more ingredients
• • ¼ cup tomato ketchup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon ground allspice
  • Kosher salt and black pepper
  • 4 boneless, skinless chicken breast halves
  • ½ cup all-purpose flour
  • 3 eggs, lightly beaten with ¹/₃ cup water

If the tenderloins are still attached to the chicken breasts, remove them and bread and fry them separately, or save them for another use. With a sharp knife, lightly score both sides of the chicken breasts in a checkerboard pattern. Lay a sheet of plastic wrap over the breasts and pound until th...

View full recipe at Fine Cooking