Crostini Alla Fiorentina

Ingredients

• salt and pepper to taste
• 1 tablespoon capers
• 2 tablespoons chicken stock or water
• 3 anchovy fillets, chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon tomato puree
• ½ cup red wine
• + 7 more ingredients
• • 4 ounces lamb or pork livers, rinsed and cut into strips
  • 4 ounces chicken livers, rinsed and sliced into strips
  • 2 cloves garlic, pressed
  • 1 chopped carrot
  • 1 teaspoon celery, chopped
  • 1 teaspoon chopped onion
  • 3 tablespoons olive oil

1. Heat the oil in a skillet over low heat. Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft. 2. Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned. Pour the red wine over the liver, and let i...

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