Curried Fried Rice with Chicken

Curried Fried Rice with Chicken
Photo by Amy Albert


  • 1 lime, cut into wedges
  • 1 tsp. curry powder
  • 1 small onion, roughly chopped
  • ½ tsp. ground coriander
  • ½ cup golden raisins
  • 1 scallion (white and green parts), thinly sliced
  • 1-½ Tbs. chopped fresh ginger
  • + 8 more ingredients
    • 3 Tbs. soy sauce; more for serving
    • ½ tsp. chili powder
    • 2 Tbs. finely chopped fresh cilantro
    • 4 cloves garlic, minced
    • 3 Tbs. vegetable oil
    • 4 cups cooked jasmine rice; clumps broken up (start with 1-1/3 cups raw rice)
    • 1 cucumber, peeled if you like, halved, seeded, and thinly sliced on the diagonal
    • 1 cup shredded Grilled Thai Chicken, at room temperature

Heat the oil in a large nonstick skillet or straight-sided sauté pan over high heat. When it's quite hot, add the garlic and stir-fry until slightly golden, about 5 seconds. Add the ginger and onion; stir fry until the onion is softened, 3 to 4 min. Stir in the curry powder, chili powder, and cor...

View full recipe at Fine Cooking


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