Curried Rice with Shrimp

Curried Rice with Shrimp
Photo by Lee Harrelson

Ingredients

  • 1 large onion, finely chopped
  • 2 carrots, thinly sliced
  • 2 russet potatoes, peeled and cut into 1-inch cubes
  • 1 pound medium-size shrimp, peeled and deveined
  • ½ teaspoon black pepper
  • 1 cup uncooked long-grain white rice
  • 2 teaspoons curry powder
  • + 4 more ingredients
    • 2 cloves garlic, minced
    • 2 ½ cups chicken broth
    • ¼ cup chopped fresh basil or 2 teaspoons dried
    • 2 tablespoons olive oil

1. Heat oil in a large skillet over medium heat until hot. Add onion, carrots, and potatoes; cook, stirring occasionally, until they start to soften, 6 to 8 minutes. If vegetables begin to stick, add a little slosh of chicken broth to skillet. 2. Add garlic and curry powder; cook, stirring until...

View full recipe at My Recipes

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