Devonshire Sandwich Pittsburgh original!!

Ingredients

  • 1 teaspoon
  • 1 teaspoon
  • hot
  • 1 pint
  • grated
  • ½ cup
  • ¼ lb
  • + 37 more ingredients
    • grated
    • ¼ lb
    • 1 cup
    • 1 cup
    • ½ cup
    • 5
    • 3 slices
    • 3 slices
    • 1 slice
    • 1 slice
    • hot
    • 1 pint
    • 1 pint
    • 1 pint
    • thin slices cooked
    • 5
    • thin slices cooked
    • milk
    • chicken broth
    • chicken broth
    • cheddar cheese
    • cheddar cheese
    • turkey breast
    • turkey breast
    • crisp bacon
    • crisp bacon
    • toast, crusts trimmed off
    • toast, crusts trimmed off
    • paprika
    • parmesan cheese
    • salt
    • salt
    • milk
    • flour
    • flour
    • butter, melted
    • butter, melted

1 Preheat oven to 450 degrees. 2 Fry bacon and remove from pan. 3 Drain. 4 Set aside. 5 Melt ¾ stick butter in deep pan and add flour, stirring constantly. 6 Add chicken broth. 7 Stir. 8 Add hot milk. 9 Stir. 10. 10 Add cheese and salt. 11. 11 Bring to boil. 12. 12 Reduce heat. 13. 13...

View full recipe at SpringPad

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