Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • 2 tablespoons vegetable oil
  • ¼ cup coarsely chopped fresh cilantro
  • 2 tablespoons soy sauce
  • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
  • ¼ cup finely slivered green onions (including green tops)
  • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry
  • 3 tablespoons thinly slivered fresh ginger
  • + 1 more ingredients
    • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • 1 onion
    • 2 tablespoons butter
    • 3 marjoram or parsley
    • 1/4 cup dried apricots
    • 1 tablespoon flour
    • 1 4- to 5-pound (about 2 kg) roasting chicken
    • +15 other ingredients
  • Drunken Chicken
    • 1 3 1/2-pound whole chicken
    • 3/4 cup sugar
    • 4 cups water
    • 7 green onions
    • 1 5-inch-long piece fresh ginger
    • +1 other ingredients


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