Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry
  • ¼ cup finely slivered green onions (including green tops)
  • 3 tablespoons thinly slivered fresh ginger
  • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
  • 2 tablespoons soy sauce
  • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
  • 2 tablespoons vegetable oil
  • + 1 more ingredients
    • ¼ cup coarsely chopped fresh cilantro

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • salt
    • 2 cups dry white wine
    • 2 cups chicken stock
    • 1/4 cup slivered almonds
    • 1/4 cup brandy
    • 4 tablespoons butter
    • 1 onion
    • 1 cup chicken stock
    • +13 other ingredients
  • Drunken Chicken
    • 1 5-inch-long piece fresh ginger
    • 3/4 cup sugar
    • 1 3 1/2-pound whole chicken
    • 7 green onions
    • 4 cups water
    • 16 teaspoons salt


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