Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • ¼ cup coarsely chopped fresh cilantro
  • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry
  • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
  • ¼ cup finely slivered green onions (including green tops)
  • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
  • 3 tablespoons thinly slivered fresh ginger
  • 2 tablespoons soy sauce
  • + 1 more ingredients
    • 2 tablespoons vegetable oil

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • 1 cup pearl barley
    • 1/4 cup pitted prunes
    • 1/4 cup slivered almonds
    • 2 cups chicken stock
    • 2 cups dry white wine
    • salt
    • +15 other ingredients
  • Drunken Chicken
    • 1 3 1/2-pound whole chicken
    • 1 5-inch-long piece fresh ginger
    • 3/4 cup sugar
    • 16 teaspoons salt
    • 4 cups water
    • +1 other ingredients


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