Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • 3 tablespoons thinly slivered fresh ginger
  • ¼ cup coarsely chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
  • ¼ cup finely slivered green onions (including green tops)
  • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
  • + 1 more ingredients
    • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • 1/4 cup brandy
    • 4 tablespoons butter
    • 1 onion
    • 1 carrot
    • 1 cup chicken stock
    • pepper
    • 3 thyme
    • 1 cup sweet white wine
    • 1 onion
    • +12 other ingredients
  • Drunken Chicken
    • 7 green onions
    • 4 cups water
    • 16 teaspoons salt
    • 1 750-ml bottle of Chinese rice wine or dry Sherry
    • 1 5-inch-long piece fresh ginger
    • 3/4 cup sugar


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