Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • 3 tablespoons thinly slivered fresh ginger
  • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • ¼ cup finely slivered green onions (including green tops)
  • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
  • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry
  • + 1 more ingredients
    • ¼ cup coarsely chopped fresh cilantro

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • 2 cups dry white wine
    • salt
    • 2 tablespoons marjoram or parsley
    • 1/4 cup dried apricots
    • 1 4- to 5-pound (about 2 kg) roasting chicken
    • +16 other ingredients
  • Drunken Chicken
    • 1 3 1/2-pound whole chicken
    • 1 5-inch-long piece fresh ginger
    • 7 green onions
    • 3/4 cup sugar
    • 16 teaspoons salt
    • 4 cups water


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