Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • 2 tablespoons vegetable oil
  • ¼ cup finely slivered green onions (including green tops)
  • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry
  • 3 tablespoons thinly slivered fresh ginger
  • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
  • ¼ cup coarsely chopped fresh cilantro
  • 2 tablespoons soy sauce
  • + 1 more ingredients
    • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • 2 tablespoons marjoram or parsley
    • salt
    • 2 cups dry white wine
    • 2 cups chicken stock
    • 1/4 cup slivered almonds
    • 1/4 cup pitted prunes
    • +15 other ingredients
  • Drunken Chicken
    • 1 3 1/2-pound whole chicken
    • 3/4 cup sugar
    • 4 cups water
    • 7 green onions
    • 1 5-inch-long piece fresh ginger
    • +1 other ingredients


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