Drunken Chicken

Photo by Leigh Beisch

Ingredients

¼ cup finely slivered green onions (including green tops)
2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
2 tablespoons soy sauce
¼ cup coarsely chopped fresh cilantro
3 tablespoons thinly slivered fresh ginger
2 tablespoons vegetable oil
+ 1 more ingredients
- 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

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Comments

Variations on Drunken Chicken

- 1 onion
- 1 carrot
- 1/4 cup brandy
- 1 cup chicken stock
- pepper
- 4 tablespoons butter
- 3 thyme
- 1 cup sweet white wine
- 2 cups chicken stock
- +12 other ingredients
Drunken Chicken
- 7 green onions
- 1 5-inch-long piece fresh ginger
- 1 3 1/2-pound whole chicken
- 1 750-ml bottle of Chinese rice wine or dry Sherry
- 4 cups water
- +1 other ingredients