Drunken Chicken

Drunken Chicken
Photo by Leigh Beisch

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons thinly slivered fresh ginger
  • 1 bottle (750 ml.) or 3 cups Chinese rice wine (shaoshing) or dry sherry
  • 2 tablespoons thinly slivered fresh red or green jalapeño or Fresno chilies
  • ¼ cup finely slivered green onions (including green tops)
  • ¼ cup coarsely chopped fresh cilantro
  • 2 boned, skinned chicken breast halves (6 to 8 oz. each), rinsed
  • + 1 more ingredients
    • 2 tablespoons soy sauce

1. In a deep 3- to 4-quart pan over high heat, uncovered, bring wine and 2 cups water to a boil. Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking li...

View full recipe at My Recipes

Comments

Variations on Drunken Chicken

  • Drunken Chicken
    • 1 tablespoon flour
    • salt
    • 2 tablespoons butter
    • 1 carrot
    • 1/4 cup slivered almonds
    • 1/4 cup brandy
    • 1 onion
    • 3 marjoram or parsley
    • 1/4 cup pitted prunes
    • +12 other ingredients
  • Drunken Chicken
    • 1 3 1/2-pound whole chicken
    • 16 teaspoons salt
    • 1 5-inch-long piece fresh ginger
    • 3/4 cup sugar
    • 7 green onions
    • 4 cups water


Best Wine Deals

See More Deals





Snooth Media Network