Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • 1 tablespoon sugar
  • ¼ cup fresh Thai chiles
  • ½ cup fresh Thai basil leaves or regular basil leaves
  • ¼ cup vegetable oil
  • ¼ cup Golden Mountain sauce or light soy sauce
  • 12 garlic cloves
  • 1 ½ pounds ground chicken
  • + 5 more ingredients
    • ¼ cup black soy sauce
    • ¼ cup fish sauce (nam pla or nuoc nam)
    • 4 large plum tomatoes
    • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
    • 2 14-ounce packages 1/4-inch-wide flat rice noodles

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1 1/2 tablespoons sugar
    • 8 ounces uncooked wide rice noodles
    • 1 tablespoon sesame oil
    • 2 garlic cloves, chopped
    • +17 other ingredients


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