Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ¼ cup black soy sauce
  • 4 large plum tomatoes
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • 1 ½ pounds ground chicken
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • 12 garlic cloves
  • ¼ cup Golden Mountain sauce or light soy sauce
  • + 5 more ingredients
    • ¼ cup vegetable oil
    • ½ cup fresh Thai basil leaves or regular basil leaves
    • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
    • ¼ cup fresh Thai chiles
    • 1 tablespoon sugar

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1 1/2 tablespoons sugar
    • 1 tablespoon sesame oil
    • 3 tablespoons rice vinegar
    • 1 large tomato, cut into wedges
    • +17 other ingredients


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