Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
  • ½ cup fresh Thai basil leaves or regular basil leaves
  • ¼ cup vegetable oil
  • 1 tablespoon sugar
  • ¼ cup Golden Mountain sauce or light soy sauce
  • 12 garlic cloves
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • + 5 more ingredients
    • 1 ½ pounds ground chicken
    • ¼ cup fish sauce (nam pla or nuoc nam)
    • ¼ cup fresh Thai chiles
    • 4 large plum tomatoes
    • ¼ cup black soy sauce

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1 1/2 tablespoons sugar
    • 8 ounces uncooked wide rice noodles
    • 8 ounces uncooked wide rice noodles
    • 2 garlic cloves, chopped
    • +17 other ingredients


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