Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ¼ cup black soy sauce
  • 1 tablespoon sugar
  • 12 garlic cloves
  • ¼ cup vegetable oil
  • ½ cup fresh Thai basil leaves or regular basil leaves
  • 1 ½ pounds ground chicken
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • + 5 more ingredients
    • 4 large plum tomatoes
    • ¼ cup fresh Thai chiles
    • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
    • 2 14-ounce packages 1/4-inch-wide flat rice noodles
    • ¼ cup Golden Mountain sauce or light soy sauce

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
    • 1 large tomato, cut into wedges
    • 2 garlic cloves, chopped
    • +18 other ingredients


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