Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
  • ¼ cup fresh Thai chiles
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • 1 tablespoon sugar
  • ¼ cup Golden Mountain sauce or light soy sauce
  • 12 garlic cloves
  • ¼ cup black soy sauce
  • + 5 more ingredients
    • 2 14-ounce packages 1/4-inch-wide flat rice noodles
    • 4 large plum tomatoes
    • ¼ cup vegetable oil
    • 1 ½ pounds ground chicken
    • ½ cup fresh Thai basil leaves or regular basil leaves

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1 1/2 tablespoons sugar
    • 8 ounces uncooked wide rice noodles
    • 1 pound ground chicken
    • 8 ounces uncooked wide rice noodles
    • 1/3 cup oyster sauce
    • +16 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network