Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ¼ cup Golden Mountain sauce or light soy sauce
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
  • ¼ cup fresh Thai chiles
  • 4 large plum tomatoes
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • 1 ½ pounds ground chicken
  • + 5 more ingredients
    • ½ cup fresh Thai basil leaves or regular basil leaves
    • ¼ cup vegetable oil
    • 12 garlic cloves
    • 1 tablespoon sugar
    • ¼ cup black soy sauce

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1 pound ground chicken
    • 1/3 cup oyster sauce
    • 3 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 1 1/2 tablespoons sugar
    • 2 garlic cloves, chopped
    • +15 other ingredients


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