Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ¼ cup fish sauce (nam pla or nuoc nam)
  • ¼ cup black soy sauce
  • 1 tablespoon sugar
  • 4 large plum tomatoes
  • ½ cup fresh Thai basil leaves or regular basil leaves
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
  • ¼ cup fresh Thai chiles
  • + 5 more ingredients
    • 2 14-ounce packages 1/4-inch-wide flat rice noodles
    • ¼ cup vegetable oil
    • ¼ cup Golden Mountain sauce or light soy sauce
    • 12 garlic cloves
    • 1 ½ pounds ground chicken

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 2 red Thai chiles, minced
    • 1 tablespoon sesame oil
    • 2 garlic cloves, chopped
    • 1 pound ground chicken
    • 1/3 cup oyster sauce
    • +5 other ingredients


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