Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ¼ cup vegetable oil
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • 1 ½ pounds ground chicken
  • 12 garlic cloves
  • ¼ cup Golden Mountain sauce or light soy sauce
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
  • + 5 more ingredients
    • ¼ cup fresh Thai chiles
    • ½ cup fresh Thai basil leaves or regular basil leaves
    • 4 large plum tomatoes
    • 1 tablespoon sugar
    • ¼ cup black soy sauce

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
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    • +19 other ingredients


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