Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ½ cup fresh Thai basil leaves or regular basil leaves
  • 1 ½ pounds ground chicken
  • ¼ cup fresh Thai chiles
  • ¼ cup vegetable oil
  • 4 large plum tomatoes
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • + 5 more ingredients
    • 1 tablespoon sugar
    • ¼ cup black soy sauce
    • 12 garlic cloves
    • ¼ cup Golden Mountain sauce or light soy sauce
    • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 3 tablespoons rice vinegar
    • 1 large tomato, cut into wedges
    • 1 large tomato, cut into wedges
    • +18 other ingredients


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