Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
  • 4 large plum tomatoes
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • ¼ cup black soy sauce
  • 1 ½ pounds ground chicken
  • 12 garlic cloves
  • + 5 more ingredients
    • ¼ cup Golden Mountain sauce or light soy sauce
    • ¼ cup vegetable oil
    • ½ cup fresh Thai basil leaves or regular basil leaves
    • 1 tablespoon sugar
    • ¼ cup fresh Thai chiles

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 3 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 8 ounces uncooked wide rice noodles
    • +18 other ingredients


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