Drunken Noodles

Drunken Noodles
Photo by Noel Barnhurst

Ingredients

  • ¼ cup Golden Mountain sauce or light soy sauce
  • 2 14-ounce packages 1/4-inch-wide flat rice noodles
  • 4 large plum tomatoes
  • ¼ cup fish sauce (nam pla or nuoc nam)
  • 1 ½ pounds ground chicken
  • ½ cup fresh Thai basil leaves or regular basil leaves
  • ¼ cup vegetable oil
  • + 5 more ingredients
    • 12 garlic cloves
    • ¼ cup black soy sauce
    • 1 tablespoon sugar
    • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total)
    • ¼ cup fresh Thai chiles

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain. Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked throu...

View full recipe at Epicurious

Comments

Variations on Drunken Noodles

  • Drunken Noodles
    • 1/4 pound fresh green beans, trimmed and cut into 1-inch pieces
    • 2 garlic cloves, chopped
    • 1 1/2 tablespoons sugar
    • 1 tablespoon sesame oil
    • +17 other ingredients


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