Easy Fried Chicken
- ½ cup(s) wine or broth (optional)
- 2 tablespoon(s) canola or other vegetable oil
- salt and pepper
- 3 pound(s) cut up frying chicken
Salt and pepper the cut up chicken. Heat (on medium-high) 2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce hea...