Easy Fried Chicken


  • ½ cup(s) wine or broth (optional)
  • 2 tablespoon(s) canola or other vegetable oil
  • salt and pepper
  • 3 pound(s) cut up frying chicken

Salt and pepper the cut up chicken. Heat (on medium-high)  2 tablespoons canola oil in a heavy skillet large enough to hold the chicken pieces in a single layer. When the oil is hot, add the chicken, skin side down, and cook until nicely browned, about 5 minutes. Brown the other side. Reduce hea...

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