Easy Fried Chicken
Photo by Sang An
Ingredients
- 1 ½ cups flour
- 1 ½ teaspoons salt
- Vegetable oil
- 1 cup buttermilk
- ½ teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 chicken (about 3 pounds), cut into 8 pieces
Rinse the chicken in cold water and pat dry. Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl. Dredge the chicken in the flour mixture, shaking off the excess. Set aside for about 15 minutes. Pour the buttermilk into a second shallow bowl. Dip the chicken in the butterm...
Variations on Easy Fried Chicken
-
- 1/2 cup(s) wine or broth (optional)
- 2 tablespoon(s) canola or other vegetable oil
- salt and pepper
- 3 pound(s) cut up frying chicken
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