Easy Fried Chicken

Easy Fried Chicken
Photo by Sang An


  • Vegetable oil
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • 1 ½ teaspoons salt
  • 1 ½ cups flour
  • 1 cup buttermilk
  • 1 chicken (about 3 pounds), cut into 8 pieces

Rinse the chicken in cold water and pat dry. Combine the salt, flour, black pepper, and cayenne in a large, shallow bowl. Dredge the chicken in the flour mixture, shaking off the excess. Set aside for about 15 minutes. Pour the buttermilk into a second shallow bowl. Dip the chicken in the butterm...

View full recipe at My Recipes


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