Easy Raspberry Chicken with Coconut Rice

Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
  • 2 cups water
  • 1 (14 ounce) can reduced-fat coconut milk
  • 2 teaspoons minced fresh ginger root
  • 1 cup Basmati rice
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon pepper
  • + 3 more ingredients
    • 2 tablespoons vegetable oil
    • 2 teaspoons dried rosemary
    • ½ cup raspberry vinegar

1. In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed. 2. Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat. 3. Heat oil in a large skillet over mediu...

View full recipe at SpringPad

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