Easy Red Beans and Rice for Slow Cooker

Ingredients

  • 1 -2 lb smoked sausage
  • 3 (15 ounce) cans light kidney beans, drained and rinsed
  • 3 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 1 (16 ounce) can chicken broth
  • 1 cup onion, diced
  • 1 garlic clove, minced
  • 2 teaspoons cajun seasoning (or use other spices)
  • + 3 more ingredients
    • ¼ teaspoon thyme
    • 2 bay leaves
    • ¼ teaspoon basil

1 Put beans and chicken broth in slow cooker on high. 2 Cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside. 3 Add onion and garlic to the pan and saute in the sausage grease. 4 Put the contents of the frying pan and the remaining spices in the slow cook...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network