Enchiladas Suizas

Ingredients

  • 2 cups
  • 2 teaspoons
  • 2 teaspoons
  • 1 (4 ounce) can
  • 1 (12 count) package
  • 1 (12 count) package
  • shredded
  • + 21 more ingredients
    • 2 cups
    • shredded
    • 2 cups
    • 2 tablespoons
    • 2 tablespoons
    • 1 (4 ounce) can
    • 2 cups
    • seeded chopped
    • seeded chopped
    • canola oil
    • monterey jack cheese
    • monterey jack cheese
    • canola oil
    • salt
    • salt
    • light cream
    • light cream
    • green chilies
    • green chilies
    • corn tortillas
    • corn tortillas

1 Cook and chop chicken into small pieces (I usually boil it to remove any fat, and then cube it) drain chilies and combine with cooked chicken with 3/4 bottle of salsa in a bowl. 2 Set up your preparation area (this is how I do it). 3 Pour 1 container of the light cream into a pie pan, and mix...

View full recipe at SpringPad

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