Fenugreek chicken

Ingredients

  • 1½ tbsp dried fenugreek leaves
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 3 green chillies, finely chopped
  • 4 tbsp canned chopped tomatoes
  • 700 g boneless, skinless chicken thighs, cut into 2½ cm chunks
  • 1 tsp fresh ginger, peeled and finely grated
  • + 4 more ingredients
    • 1 tsp garlic, finely grated or crushed
    • 1 medium onion, finely chopped
    • 4 tbsp olive or sunflower oil
    • ¼ tsp chilli powder

1. Set a 25cm pan over a medium heat. Add the oil and when it’s hot, tip in the onion. Fry for 10 minutes, or until it is light brown, then add the garlic and ginger. Fry for 2 minutes. 2. Add the chicken and brown for 2 minutes. Put in the tomatoes and green chillies. Stir for 2 minutes, then ad...

View full recipe at SpringPad

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