Fiesta Fried Chicken Salad

Ingredients

  • 1 (2-pound) package frozen breaded chicken tenders
  • 1 teaspoon chili powder
  • ½ (8-ounce) package shredded Mexican four-cheese blend
  • 1/3 cup thinly sliced green onions
  • ¼ teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 4 plum tomatoes, seeded and diced
  • + 6 more ingredients
    • 1 head iceberg lettuce, shredded
    • 1 teaspoon crushed oregano leaves
    • 2/3 cup fire-roasted tomato salsa or taco sauce
    • 1/3 cup chopped fresh cilantro
    • 1 to 2 large avocados, sliced
    • 1 cup Ranch dressing

Combine first 5 ingredients in large zip-top plastic bag; seal and shake to coat. Bake seasoned chicken tenders according to package directions.Arrange lettuce on 6 serving plates; sprinkle with green onions and next 4 ingredients. Combine Ranch dressing and salsa; drizzle over salad. Top with ch...

View full recipe at My Recipes

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