Fried Chicken

Fried Chicken
Photo by www.epicurious.com

Ingredients

  • pepper
  • Vegetable oil
  • Salt
  • 2 tablespoons evaporated milk
  • 2 tablespoons water
  • 1 2 1/2-pound fryer
  • All-purpose flour

Sprinkle the fryer with salt and pepper. Pour the milk and water over the fryer and marinate for about 10 minutes. Dip in a bowl of all-purpose flour. Shake off the excess flour. Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken. Make sure the chicken is covered with oi...

View full recipe at Epicurious

Comments

Variations on Fried Chicken

  • "Fried" Chicken
    • 2 tablespoons paprika
    • 1 tablespoon ground red pepper
    • 2 cups 1.5 percent buttermilk
    • 2 tablespoons garlic salt
    • 3 cups Italian-style breadcrumbs
    • +1 other ingredients
  • "Fried" Chicken
    • 1/4 cup grated Parmesan
    • 1 teaspoon grated lemon zest
    • 1 1/2 cups buttermilk
    • 1 3 1/2-to 4-pound chicken, cut up
    • 2 teaspoons salt
    • +3 other ingredients
  • Fried Chicken
    • 1 quart buttermilk
    • 1 fryer chicken, about 4 pounds, cut up into pieces (ask your butcher to do this)
    • 1 cup sorghum flour
    • 1 cup rice flour
    • +5 other ingredients


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