Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress

Ingredients

• Watercress, for serving
• 1 teaspoon baking soda
• 1 ½ teaspoons cayenne pepper
• ½ cup cornmeal
• ½ cup all-purpose flour
• Canola oil, for frying
• 5 mini pita breads
• + 7 more ingredients
• • ½ cup balsamic vinegar
  • ¼ cup sugar
  • 4 tablespoons unsalted butter
  • 2 red onions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 2 cups buttermilk
  • ¾ pound cleaned chicken livers

1. Place the chicken livers in bowl with the buttermilk. Sprinkle with some salt and pepper and set in the refrigerator for 30 minutes.

View full recipe at SpringPad