Fried Chicken Livers

Ingredients

• vegetable oil
• self rising flour
• 1 cup
• self rising flour
• 1 cup
• buttermilk
• 1 cup
• + 6 more ingredients
• • buttermilk
  • 1 cup
  • chicken liver
  • 1 lb
  • chicken liver
  • 1 lb

1 Place chicken livers in buttermilk and let stand 10 minutes. 2 Drain in a colander. 3 Roll chicken livers in flour. 4 In a deep fryer heat oil to 350 degrees. 5 Fry chicken livers for 3 to 4 minutes, or until brown. 6 Drain on paper towel.

View full recipe at SpringPad