Fried Chicken Masala

Fried Chicken Masala
Photo by Ben Fink

Ingredients

  • ½ teaspoon ground ginger
  • 1 ½ teaspoons garam masala
  • 2 tablespoons sugar
  • 3 cups buttermilk
  • Canola oil
  • ¼ cup kosher salt
  • 2 cups all-purpose flour
  • + 11 more ingredients
    • 2 teaspoons ground coriander
    • 1 teaspoon ground peppercorns
    • 2 teaspoons garam masala
    • ½ teaspoon kosher salt
    • ¼ teaspoon cayenne pepper
    • 2 teaspoons ground peppercorns
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon turmeric
    • 1 teaspoon ground coriander
    • ½ teaspoon paprika
    • 1 chicken (3 1/2 to 4 pounds)

To make the brine, mix the buttermilk with all of the spices in a large bowl. Transfer to a gallon-sized resealable plastic bag. Add the chicken, turn to coat, and refrigerate overnight. Heat 1 inch of canola oil in a large heavy-bottomed high-sided skillet over medium-high heat until it reaches ...

View full recipe at Epicurious

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