Fried Chicken, Mashed Potatoes, and Gravy from Smoky Holler

Ingredients

• 2 ¾ cup nonfat milk, divided
• ¼ teaspoon salt
• ½ to 1 teaspoon white pepper
• 1 tablespoon butter
• 3 tablespoon reduced-fat cream cheese (1/3 less fat)
• 1 tablespoon canola oil
• 1 tablespoon butter
• + 6 more ingredients
• • 4 skinless chicken breast halves, bone in (about 1 1/2 pounds raw with bone)
  • ¼ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 3 teaspoon chicken bouillon granules (not chicken base)
  • ¹/₃ cup flour
  • 4 to 6 red potatoes with skin (about 1 pound)

Scrub potatoes (peel on); cut into small pieces that will boil quickly. Place in kettle with enough water to cover (plus 1 inch); cover. Bring to a boil. Reduce heat and simmer until fork tender. Meanwhile, blend flour, bouillon, pepper and garlic powder in large plastic bag; add chicken, seal an...

View full recipe at Spry Living