Fried Chicken Peachy Cream

Ingredients

  • TT Salt and Black Pepper
  • 1c. Manurfacturing Cream or Heavy Cream
  • ¾ White Cooking Wine
  • ½ teaspoon All Spice
  • 2 teaspoon Pumpkin Pie Seasoning
  • 2 teaspoon Cinnamon
  • 1 16 ounce can Sliced Peaches
  • + 9 more ingredients
    • Sauce:
    • Canola Oil (For Frying)
    • 1 to 1 1/2c Flour
    • 3 tablespoon Parsley Flakes
    • 2 teaspoon White Pepper
    • ¼ Creole Seasoning
    • 3 tablespoon Thyme (Ground)
    • 5 8 Boneless, Skinless Chicken Breasts
    • Chicken:

Chicken: 1. In large bowl add thyme,creole seasoning, pepper, parsley flakes and mix together. 2. Place chicken in bowl with spices and cover chicken completely and let marinate for 20-30 minutes. 3. Pour flour in a large bowl. 4. Batter chicken completely with flour, meanwhile, pour oil in large...

View full recipe at Spry Living

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