Fried Chicken Peachy Cream

Ingredients

• TT Salt and Black Pepper
• 1c. Manurfacturing Cream or Heavy Cream
• ¾ White Cooking Wine
• ½ teaspoon All Spice
• 2 teaspoon Pumpkin Pie Seasoning
• 2 teaspoon Cinnamon
• 1 16 ounce can Sliced Peaches
• + 9 more ingredients
• • Sauce:
  • Canola Oil (For Frying)
  • 1 to 1 1/2c Flour
  • 3 tablespoon Parsley Flakes
  • 2 teaspoon White Pepper
  • ¼ Creole Seasoning
  • 3 tablespoon Thyme (Ground)
  • 5 8 Boneless, Skinless Chicken Breasts
  • Chicken:

Chicken: 1. In large bowl add thyme,creole seasoning, pepper, parsley flakes and mix together. 2. Place chicken in bowl with spices and cover chicken completely and let marinate for 20-30 minutes. 3. Pour flour in a large bowl. 4. Batter chicken completely with flour, meanwhile, pour oil in large...

View full recipe at Spry Living