Fried Chicken Piperade


  • Canola Oil
  • Fresh Ground Black Pepper
  • ½ cup of Pepperoncini Juice
  • 2 cup of Italian Seasoned Bread Crumbs
  • 1 egg Lightly beaten with a splash of Milk or Water
  • 1 (12 Fl oz) Jar of Artichoke Hearts in oil
  • 2 pound Boneless Chicken Breast

1-Preheat an Electric Fry Pan (or Similar) to 375 Degrees (Add Canola oil when ready) 2-Preheat Oven to 350 Degrees 3-Cut chicken breast into 2" Squares 4- Place cut chicken in to the Egg/Milk mixture, then roll it around in the bread crumbs until fully breaded 5-Saute Chicken In Fry pan with Can...

View full recipe at Spry Living


Best Wine Deals

See More Deals

Snooth Media Network