Fried Chicken Recipe | Taste of Home Recipes

Ingredients

  • Oil for frying
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1-½ teaspoons salt
  • 1-½ cups all-purpose flour

1. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. 2. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover a...

View full recipe at SpringPad

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