Fried Chicken Recipe | Taste of Home Recipes
- Oil for frying
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1-½ teaspoons salt
- 1-½ cups all-purpose flour
1. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. 2. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover a...