Fried Chicken Recipe | Taste of Home Recipes
Ingredients
- 1-½ cups all-purpose flour
- 1-½ teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for frying
1. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. 2. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover a...
What wines go with Fried Chicken Recipe | Taste of Home Recipes?
Sauvignon Blanc Wines from Sonoma Coast
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