Fried Chicken

Photo by www.myrecipes.com

Ingredients

1 (3-4 lb.) whole chicken, cut into pieces
Vegetable oil
1 teaspoon pepper
1 teaspoon salt
2 cups buttermilk
2 cups self-rising flour

Sprinkle chicken with salt and pepper and place chicken in a shallow dish or zip-top plastic bag, then add buttermilk. Cover or seal, and chill for at least 2 hours. Remove chicken from buttermilk; discard buttermilk immediately. Dredge each piece of chicken in flour. Pour vegetable oil to a dept...

View full recipe at My Recipes

Comments

Variations on Fried Chicken

- pepper
- Vegetable oil
- Salt
- 2 tablespoons evaporated milk
- 2 tablespoons water
- 1 2 1/2-pound fryer
- All-purpose flour
"Fried" Chicken
- 2 tablespoons paprika
- 1 tablespoon ground red pepper
- 2 cups 1.5 percent buttermilk
- 2 tablespoons garlic salt
- 3 cups Italian-style breadcrumbs
- +1 other ingredients
"Fried" Chicken
- 1/4 cup grated Parmesan
- 1 teaspoon grated lemon zest
- 1 1/2 cups buttermilk
- 1 3 1/2-to 4-pound chicken, cut up
- 2 teaspoons salt
- +3 other ingredients
Fried Chicken
- 1 quart buttermilk
- 1 fryer chicken, about 4 pounds, cut up into pieces (ask your butcher to do this)
- 1 cup sorghum flour
- 1 cup rice flour
- +5 other ingredients