Fried Chicken

Photo by www.myrecipes.com

Ingredients

Vegetable oil
2 cups self-rising flour
2 cups buttermilk
1 teaspoon pepper
1 teaspoon salt
1 (3-4 lb.) whole chicken, cut into pieces

Sprinkle chicken with salt and pepper and place chicken in a shallow dish or zip-top plastic bag, then add buttermilk. Cover or seal, and chill for at least 2 hours. Remove chicken from buttermilk; discard buttermilk immediately. Dredge each piece of chicken in flour. Pour vegetable oil to a dept...

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Comments

Variations on Fried Chicken

- Salt
- pepper
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- 2 tablespoons water
- All-purpose flour
- Vegetable oil
- 1 2 1/2-pound fryer
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