Fried Chicken

Photo by www.myrecipes.com

Ingredients

Vegetable oil
2 cups self-rising flour
2 cups buttermilk
1 teaspoon pepper
1 (3-4 lb.) whole chicken, cut into pieces
1 teaspoon salt

Sprinkle chicken with salt and pepper and place chicken in a shallow dish or zip-top plastic bag, then add buttermilk. Cover or seal, and chill for at least 2 hours. Remove chicken from buttermilk; discard buttermilk immediately. Dredge each piece of chicken in flour. Pour vegetable oil to a dept...

View full recipe at My Recipes

Comments

Variations on Fried Chicken

- 1 2 1/2-pound fryer
- Vegetable oil
- All-purpose flour
- 2 tablespoons water
- pepper
- 2 tablespoons evaporated milk
- Salt
"Fried" Chicken
- Butter-flavored cooking spray
- 12 chicken pieces (6 breast halves, 6 thighs),skinless
- 2 cups 1.5 percent buttermilk
- +3 other ingredients
"Fried" Chicken
- 2 garlic cloves, minced
- 3 tablespoons gin (optional)
- 1 1/2 cups buttermilk
- 3/4 cup dry bread crumbs
- 1/4 cup grated Parmesan
- +3 other ingredients
Fried Chicken
- 4 eggs
- 1 cup sorghum flour
- 1 cup rice flour
- 3 cups gluten-free bread crumbs
- 1 quart buttermilk
- 2 tablespoons cracked black pepper
- +3 other ingredients