Fried Chicken

Photo by www.myrecipes.com

Ingredients

Vegetable oil
2 cups self-rising flour
2 cups buttermilk
1 teaspoon pepper
1 (3-4 lb.) whole chicken, cut into pieces
1 teaspoon salt

Sprinkle chicken with salt and pepper and place chicken in a shallow dish or zip-top plastic bag, then add buttermilk. Cover or seal, and chill for at least 2 hours. Remove chicken from buttermilk; discard buttermilk immediately. Dredge each piece of chicken in flour. Pour vegetable oil to a dept...

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Variations on Fried Chicken

- 1 2 1/2-pound fryer
- Vegetable oil
- All-purpose flour
- 2 tablespoons water
- pepper
- 2 tablespoons evaporated milk
- Salt
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- 2 cups 1.5 percent buttermilk
- 1 tablespoon ground red pepper
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