Fried Chicken

Photo by www.myrecipes.com

Ingredients

1 teaspoon pepper
Vegetable oil
1 (3-4 lb.) whole chicken, cut into pieces
2 cups self-rising flour
2 cups buttermilk
1 teaspoon salt

Sprinkle chicken with salt and pepper and place chicken in a shallow dish or zip-top plastic bag, then add buttermilk. Cover or seal, and chill for at least 2 hours. Remove chicken from buttermilk; discard buttermilk immediately. Dredge each piece of chicken in flour. Pour vegetable oil to a dept...

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Variations on Fried Chicken

- Vegetable oil
- Salt
- pepper
- All-purpose flour
- 1 2 1/2-pound fryer
- 2 tablespoons water
- 2 tablespoons evaporated milk
"Fried" Chicken
- 2 tablespoons garlic salt
- 2 cups 1.5 percent buttermilk
- 3 cups Italian-style breadcrumbs
- Butter-flavored cooking spray
- +2 other ingredients
"Fried" Chicken
- 1/4 cup grated Parmesan
- 1/2 teaspoon dried thyme leaves
- 2 garlic cloves, minced
- 3 tablespoons gin (optional)
- 3/4 cup dry bread crumbs
- +3 other ingredients
Fried Chicken
- 1 fryer chicken, about 4 pounds, cut up into pieces (ask your butcher to do this)
- 1 cup rice flour
- 1 cup sorghum flour
- 4 eggs
- +5 other ingredients