Fried Chicken
Photo by www.myrecipes.com
Ingredients
- 2 cups self-rising flour
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- Vegetable oil
- 1 (3-4 lb.) whole chicken, cut into pieces
Sprinkle chicken with salt and pepper and place chicken in a shallow dish or zip-top plastic bag, then add buttermilk. Cover or seal, and chill for at least 2 hours. Remove chicken from buttermilk; discard buttermilk immediately. Dredge each piece of chicken in flour. Pour vegetable oil to a dept...
Variations on Fried Chicken
-
- All-purpose flour
- 1 2 1/2-pound fryer
- 2 tablespoons water
- 2 tablespoons evaporated milk
- Salt
- Vegetable oil
- pepper
-
"Fried" Chicken
- 12 chicken pieces (6 breast halves, 6 thighs),skinless
- Butter-flavored cooking spray
- 3 cups Italian-style breadcrumbs
- +3 other ingredients
-
"Fried" Chicken
- 1/2 teaspoon dried thyme leaves
- 2 garlic cloves, minced
- 3 tablespoons gin (optional)
- 3/4 cup dry bread crumbs
- 2 teaspoons salt
- +3 other ingredients
-
Fried Chicken
- 4 eggs
- 2 tablespoons kosher salt
- 3 cups gluten-free bread crumbs
- 1/4 cup milk
- 4 cups canola oil
- 2 tablespoons cracked black pepper
- +3 other ingredients
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Beer-Battered Buttermilk Fried Chicken Recipe
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