Fried Frog Legs with Creamy Onion-Mushroom Gravy

Ingredients

  • 1 ½ pounds meaty frog legs
  • 1 cup milk
  • 1 eggs, lightly beaten, divded
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup all-purpose flour
  • ¼ cup fine dry bread crumbs
  • + 19 more ingredients
    • 2 tablespoons yellow cornmeal
    • ½ teaspoon baking powder
    • 2 teaspoons salt
    • 1 teaspoon fresh ground black pepper
    • 1 teaspoon cayenne pepper
    • 1 teaspoon paprika
    • ½ teaspoon dried oregano
    • ½ teaspoon ground thyme
    • ¼ teaspoon cumin
    • 1 teaspoon dried parsley
    • ½ cup olive oil
    • 3 tablespoons butter
    • 1 small onion, diced
    • 5 large mushrooms, diced
    • 2 tablespoons all-purpose flour
    • 1 cup milk
    • 1 cup evaporated milk
    • 1 teaspoon instant chicken bouillon granules
    • salt and pepper to taste

1. Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion powder. Place the frog legs into the mixture, cover and refrigerate for about one hour, stirring o...

View full recipe at SpringPad

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