Fried Frog Legs with Creamy Onion-Mushroom Gravy

Ingredients

• 1 ½ pounds meaty frog legs
• 1 cup milk
• 1 eggs, lightly beaten, divded
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup all-purpose flour
• ¼ cup fine dry bread crumbs
• + 19 more ingredients
• • 2 tablespoons yellow cornmeal
  • ½ teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground thyme
  • ¼ teaspoon cumin
  • 1 teaspoon dried parsley
  • ½ cup olive oil
  • 3 tablespoons butter
  • 1 small onion, diced
  • 5 large mushrooms, diced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 teaspoon instant chicken bouillon granules
  • salt and pepper to taste

1. Rinse frog legs and pat dry. Separate the legs at the joint if desired. Set aside. In a medium bowl, mix together 1 cup milk, half of the beaten egg (about 1 tablespoon), garlic powder, and onion powder. Place the frog legs into the mixture, cover and refrigerate for about one hour, stirring o...

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