Fried Rice with Broccoli and Eggs

Fried Rice with Broccoli and Eggs
Photo by Karry Hosford

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons low-sodium soy sauce
  • ¼ cup fat-free, less-sodium chicken broth
  • 2 tablespoons water
  • 1 tablespoon vegetable oil, divided
  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • + 6 more ingredients
    • 2 garlic cloves, minced
    • ½ cup shredded carrot
    • 3 cups small broccoli florets
    • 4 cups cooked long-grain rice, chilled
    • ¼ cup thinly sliced green onions
    • 4 large eggs

Steam broccoli, covered, 2 minutes or until crisp-tender; rinse with cold water. Drain; cool. Combine eggs and 2 tablespoons water. Heat 1 teaspoon vegetable oil in a large nonstick skillet or wok over medium-high heat. Add egg mixture; stir-fry 30 seconds or until soft-scrambled, stirring consta...

View full recipe at My Recipes

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