Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese

Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Photo by © Melanie Acevedo

Ingredients

  • 3 tablespoons chopped flat-leaf parsley
  • ½ pound fusilli
  • ½ pound fusilli
  • 1 tablespoon olive oil
  • 1 pound hot chicken sausages
  • 1 onion, chopped
  • ¾ cup ricotta cheese
  • + 19 more ingredients
    • Pinch dried red-pepper flakes
    • 1 ½ cups canned crushed tomatoes in thick puree
    • ¼ cup dry white wine
    • ¼ teaspoon dried rosemary, crumbled
    • 1 ½ cups canned crushed tomatoes in thick puree
    • 3 tablespoons chopped flat-leaf parsley
    • ¼ cup water
    • ¾ cup ricotta cheese
    • 2 cloves garlic, chopped
    • Pinch dried red-pepper flakes
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • 1 pound hot chicken sausages
    • 1 onion, chopped
    • ¼ cup water
    • ¼ teaspoon dried rosemary, crumbled
    • ¼ cup dry white wine
    • ½ teaspoon salt
    • 2 cloves garlic, chopped

1. In a large, deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove the sausage and, when it is cool enough to handle, cut it into 1/4-inch slices. Pour off all but 1 tablespoon fat from the pan. 2. Reduce ...

View full recipe at My Recipes

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