Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese

Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Photo by © Melanie Acevedo

Ingredients

  • 2 cloves garlic, chopped
  • ½ teaspoon salt
  • ¼ cup dry white wine
  • ¼ teaspoon dried rosemary, crumbled
  • ¼ cup water
  • 1 onion, chopped
  • 1 pound hot chicken sausages
  • + 19 more ingredients
    • ½ teaspoon salt
    • 1 tablespoon olive oil
    • Pinch dried red-pepper flakes
    • 2 cloves garlic, chopped
    • ¾ cup ricotta cheese
    • ¼ cup water
    • 3 tablespoons chopped flat-leaf parsley
    • 1 ½ cups canned crushed tomatoes in thick puree
    • ¼ teaspoon dried rosemary, crumbled
    • ¼ cup dry white wine
    • 1 ½ cups canned crushed tomatoes in thick puree
    • Pinch dried red-pepper flakes
    • ¾ cup ricotta cheese
    • 1 onion, chopped
    • 1 pound hot chicken sausages
    • 1 tablespoon olive oil
    • ½ pound fusilli
    • ½ pound fusilli
    • 3 tablespoons chopped flat-leaf parsley

1. In a large, deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove the sausage and, when it is cool enough to handle, cut it into 1/4-inch slices. Pour off all but 1 tablespoon fat from the pan. 2. Reduce ...

View full recipe at My Recipes

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